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2-Mercaptothiazoline CAS 96-53-7

 

Product Name: 2-Mercaptothiazoline
CAS: 96-53-7
MF: C3H5NS2
MW: 119.21
EINECS: 202-512-1
Melting point: 100-105 °C(lit.)
Boiling point: 176-178 °C(Press: 0.25 Torr)
Density: 1.235 (estimate)
Refractive index: 1.4826 (estimate)
Storage temp.: Store below +30°C.

2-Mercaptothiazoline is a compound with a wide range of uses, especially in chemistry and materials science.

1. 2-Mercaptothiazoline CAS 96-53-7 is often used as an intermediate in the synthesis of various organic compounds, including drugs and agrochemicals.

2. 2-Mercaptothiazoline can be used as a corrosion inhibitor in metalworking fluids and coatings to help protect metals from oxidation damage.

3. In the rubber industry, 2-mercaptothiazoline CAS 96-53-7 can be used as a vulcanization accelerator to help improve the performance of rubber products.

4. 2-Mercaptothiazoline potential biological activities, including antibacterial and antifungal properties, can be studied.

5. 2-Mercaptothiazoline CAS 96-53-7 can be used in analytical chemistry for the detection and quantification of certain metal ions.

Packed in 25 kg per drum or based on customers' requirements.

To safely and effectively store 2-Mercaptothiazoline.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store 2-Mercaptothiazoline CAS 96-53-7 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Please keep 2-Mercaptothiazoline CAS 96-53-7 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.