Product Name: 2-Methylpropanedioic acid
CAS: 516-05-2
MF: C4H6O4
MW: 118.09
EINECS: 208-219-5
Melting point: 128-130 °C (lit.)
Boiling point: 272.71°C (rough estimate)
Density: 1.45
Refractive index: 1.4304 (estimate)
Fp: 2℃
Storage temp.: Sealed in dry,Room Temperature
2-Methylmalonic acid, commonly known as dimethyl malonate.
1. Dimethyl malonate is a widely used building block in organic synthesis and can be used to produce various esters, amides and other derivatives.
2. Dimethyl malonate CAS 516-05-2 is used in the pharmaceutical industry to synthesize active pharmaceutical ingredients and intermediates, which helps in the development of various drugs.
3. Dimethyl malonate can be used to formulate agricultural chemicals, including herbicides and pesticides.
4. Due to Dimethyl malonate CAS 516-05-2 pleasant smell, dimethyl malonate is sometimes used in the formulation of flavorings and spices.
5. Involves the production of polymers and resins that enhance the properties of the final material.
6. 2-Methylmalonic acid CAS 516-05-2 can be used to synthesize dyes and pigments for various purposes.
Packed in 25 kg per drum or based on customers' requirements.
To safely and effectively store 2-methylmalonic acid (dimethyl malonate).
1. Dimethyl malonate CAS 516-05-2 use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store 2-Methylmalonic Acid in a cool, dry, well-ventilated place away from direct sunlight, heat and humidity.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Please keep 2-methylmalonic acid CAS 516-05-2 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.
5. Dimethyl malonate use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure proper safety equipment (e.g. fire extinguisher and spill kit) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.