Product Name: 2-Methylsuccinic acid
CAS: 498-21-5
MF: C5H8O4
MW: 132.11
EINECS: 207-857-1
Melting point: 110-115 °C (lit.)
Boiling point: 164.01°C (rough estimate)
Alpha: [α]D20 -1～+1° (c=5, C2H5OH)
Density: 1.0951 (rough estimate)
Refractive index: 1.4240 (estimate)
Storage temp.: Sealed in dry,Room Temperature
2-Methylsuccinic acid is an organic compound with a variety of important uses.
1. 2-Methylsuccinic acid CAS 498-21-5 is often used as an intermediate in the synthesis of various organic compounds, including drugs and agrochemicals.
2. Can participate in the production of certain medicines and help in the development of drugs.
3. 2-Methylsuccinic acid CAS 498-21-5 can be used as a food additive or flavoring agent, although its use in food is less common than other compounds.
4. In a laboratory setting, it is used in organic synthesis and research involving the development of new materials or compounds.
5. 2-Methylsuccinic acid CAS 498-21-5 can be used to produce certain polymers and resins to enhance their properties.
Packed in 25 kg per drum or based on customers' requirements.
To store 2-methylsuccinic acid CAS 498-21-5 safely and effectively.
1. Use a tightly sealed container made of appropriate materials, such as glass or high-density polyethylene. Ensure that the container is clearly labeled with the chemical name and any relevant hazard information.
2. Store 2-methylsuccinic acid CAS 498-21-5 in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture.
3. Maintain storage temperatures within the recommended range, typically between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures.
4. Keep 2-methylsuccinic acid CAS 498-21-5 away from incompatible substances, such as strong oxidizers and acids. It should also be stored away from food and beverages.
5. Use secondary containment measures, such as spill trays, to contain any potential leaks or spills.
6. Limit access to the storage area to trained personnel only. Ensure that appropriate safety equipment (such as fire extinguishers and spill kits) is readily available.
7. Periodically check the storage area and containers for signs of leaks, damage, or deterioration.