Product Name: 3-Methoxysalicylic acid
CAS: 877-22-5
MF: C8H8O4
MW: 168.15
EINECS: 212-888-9
Melting point: 147-150 °C(lit.)
Boiling point: 217.07°C (rough estimate)
Density: 1.1816 (rough estimate)
Refractive index: 1.4611 (estimate)
Storage temp.: Sealed in dry,Room Temperature
3-Methoxysalicylic acid is an organic compound with a variety of important applications.
1. 3-Methoxysalicylic acid CAS 877-22-5 is used as an intermediate in the synthesis of various pharmaceutical compounds. Its structure can be modified to develop new drugs.
2. Some studies have shown that 3-methoxysalicylic acid may have anti-inflammatory properties, making it a candidate for research into treating inflammation.
3. 3-Methoxysalicylic acid CAS 877-22-5 may exhibit antioxidant activity, which is beneficial for formulations aimed at reducing oxidative stress in biological systems.
4. Due to 3-Methoxysalicylic acid potential benefits to the skin, it can be used in cosmetic formulations, especially those targeting skin health and anti-aging.
5. 3-Methoxysalicylic acid CAS 877-22-5 is used in various research settings to study its biological activity and potential therapeutic effects.
Packed in 25 kg per drum or based on customers' requirements.
To store 3-methoxysalicylic acid CAS 877-22-5 safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store 3-methoxysalicylic acid CAS 877-22-5 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Keep away from incompatible substances such as strong oxidants and acids.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.