Product Name: Phenylpropyl aldehyde
CAS: 104-53-0
MF: C9H10O
MW: 134.18
EINECS: 203-211-8
Melting point: -42 °C
Boiling point: 97-98 °C/12 mmHg (lit.)
Density: 1.019 g/mL at 25 °C (lit.)
Vapor pressure: 15 hPa (98 °C)
Refractive index: n20/D 1.523(lit.)
FEMA: 2887 | 3-PHENYLPROPIONALDEHYDE
Fp: 203 °F
Storage temp.: Store below +30°C.
|
Item |
Specification |
|
Appearance |
Colorless transparent liquid |
|
Assay |
99%min |
|
Melting point |
-42°C |
|
Boiling point |
97-98 °C/12 mmHg (lit.) |
|
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
1. In the field of fragrances: 3-Phenylpropanal is widely used in the formulation of various floral essences, such as lilac, jasmine, rose, hyacinth, carnations, etc. It can also be used in myrtle, laurel, spicy, tobacco scents, etc.
2. Food field: 3-Phenylpropanal CAS 104-53-0 is stipulated as an edible flavoring permitted for use in GB 2760-1996, mainly used for preparing flavorings of types such as grape, cherry, peach, almond, and spice.
3-Phenylpropanal CAS 104-53-0 should be stored in a cool, dry and well-ventilated place and kept sealed