Product Name: 3-(Trifluoromethyl)benzoic acid
CAS: 454-92-2
MF: C8H5F3O2
MW: 190.12
EINECS: 207-230-2
Melting point: 104-106 °C(lit.)
Boiling point: 238.5 °C775 mm Hg(lit.)
Density: 1.3173 (estimate)
Fp: 237-240°C
Storage temp.: Keep in dark place,Sealed in dry,Room Temperature
3-(Trifluoromethyl)benzoic acid CAS 454-92-2 is an organic compound with many important uses.
1. Commonly used as an intermediate in the synthesis of various pharmaceuticals and agricultural chemicals. The trifluoromethyl group can enhance the biological activity and lipophilicity of the resulting compound.
2. This compound is used in medicinal chemistry research to develop new drugs or study the effects of trifluoromethylated compounds on biological systems.
3. 3-(Trifluoromethyl)benzoic acid CAS 454-92-2 can be used to produce certain dyes and pigments, especially those that require specific functional groups to achieve color properties.
4. 3-(Trifluoromethyl)benzoic acid can also be applied to the synthesis of special materials or polymers that require trifluoromethyl to impart specific properties.
5. The compound can be used in analytical applications, such as developing methods to detect and quantify other compounds.
Packed in 25 kg per drum or based on customers' requirements.
To safely and effectively store 3-(trifluoromethyl)benzoic acid CAS 454-92-2.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store 3-(Trifluoromethyl)benzoic acid CAS 454-92-2 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Keep away from incompatible substances such as strong oxidants and acids.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.