Product Name: 4-Hexylresorcinol
CAS: 136-77-6
MF: C12H18O2
MW: 194.27
EINECS: 205-257-4
Melting point: 65-67 °C (lit.)
Boiling point: 333-335 °C (lit.)
Density: 1.0010 (rough estimate)
Bulk density: 340kg/m3
Vapor pressure: 0.001Pa at 25℃
Refractive index: 1.5050 (estimate)
Fp: >100°C
Storage temp.: 2-8°C
4-Hexylresorcinol is a widely used compound, especially in the fields of cosmetics, pharmaceuticals, and materials science.
1. 4-Hexylresorcinol CAS 136-77-6 is often used in cosmetic formulations as a skin lightener. It can help reduce pigmentation and even out skin tone by inhibiting tyrosinase, an enzyme involved in melanin production.
2. 4-Hexylresorcinol has antioxidant effects and can help protect the skin from damage caused by oxidative stress and free radicals.
3. 4-Hexylresorcinol CAS 136-77-6 has antibacterial properties and can be used in formulations to treat or prevent skin infections.
4. 4-Hexylresorcinol can be used in certain drug formulations for its therapeutic properties, including potential anti-inflammatory effects.
5. In scientific research, the effects of 4-hexylresorcinol CAS 136-77-6 on skin biology and its potential applications in dermatology can be studied.
Packed in 25 kg per drum or based on customers' requirements.
To store 4-hexylresorcinol safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store 4-hexylresorcinol CAS 136-77-6 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Please keep 4-hexylresorcinol CAS 136-77-6 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.