Product Name: 4-Methylphenylacetic acid
CAS: 622-47-9
MF: C9H10O2
MW: 150.17
EINECS: 210-738-7
Melting point: 88-92 °C (lit.)
Boiling point: 265-267 °C (lit.)
Density: 1.0858 (rough estimate)
Refractive index: 1.5002 (estimate)
Fp: 265-267°C
Storage temp.: Sealed in dry,Room Temperature
4-Methylphenylacetic acid, also known as p-toluic acid, is an organic compound with a variety of important uses.
1. 4-Methylphenylacetic acid CAS 622-47-9 is commonly used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and fragrances.
2. 4-Methylphenylacetic acid can participate in the synthesis of certain drugs and biologically active compounds and may help achieve desired pharmacological properties.
3. 4-Methylphenylacetic acid CAS 622-47-9 compound can be used to produce dyes and pigments, especially those that require specific functional groups to achieve color properties.
4. Used in organic synthesis and medicinal chemistry research to study the effects of methyl-substituted aromatic acids on biological systems.
5. 4-Methylphenylacetic acid CAS 622-47-9 can also be used as an additive in various formulations (including plastics and coatings) to enhance certain properties.
Packed in 25 kg per drum or based on customers' requirements.
To safely and effectively store 4-Methylphenylacetic acid CAS 622-47-9.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store 4-Methylphenylacetic acid CAS 622-47-9 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Keep away from incompatible substances such as strong oxidants and acids.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.