Product Name: 4-Phenylphenol
CAS: 92-69-3
MF: C12H10O
MW: 170.21
EINECS: 202-179-2
Melting point: 164-166 °C (lit.)
Boiling point: 321 °C (lit.)
Density: 1.0149 (rough estimate)
Vapor pressure: 0Pa at 25℃
Refractive index: 1.6188 (estimate)
Fp: 330 °F
Storage temp.: Sealed in dry,Room Temperature
1. 4-Phenylphenol CAS 92-69-3 is widely used as a preservative and disinfectant in industries like food processing (e.g., preserving citrus fruits) and cosmetics, leveraging 4-Phenylphenol antimicrobial activity against fungi, bacteria, and yeasts.
2. 4-Phenylphenol serves as a key intermediate in organic synthesis, particularly for producing polymers (e.g., heat-resistant resins), dyes, and pharmaceuticals, where its aromatic structure enables targeted chemical modifications.
3. In materials science, 4-Phenylphenol CAS 92-69-3 is utilized in manufacturing ultraviolet (UV) stabilizers for plastics and coatings, helping prevent UV-induced degradation and extend the lifespan of these materials.
Packed in 25 kg per drum or based on customers' requirements.
1. Store 4-Phenylphenol CAS 92-69-3 in a tightly sealed, chemically inert container(e.g. , amber glass or HDPE plastic) to shield it from air and moisture—moisture can cause slight caking, while prolonged air exposure may lead to minor oxidation of 4-Phenylphenol aromatic structure.
2. Keep 4-Phenylphenol CAS 92-69-3 in a cool, dry, well-ventilated area (preferably 15–25°C) away from direct sunlight, heat sources (e.g., heaters, ovens), and ignition points; high temperatures can increase 4-Phenylphenol volatility and risk of thermal decomposition.
3. Isolate 4-Phenylphenol from strong oxidizing agents (e.g., peroxides, nitric acid) and strong bases to avoid unwanted chemical reactions, and label the container clearly with 4-Phenylphenol CAS 92-69-3 name, hazard warnings (e.g., irritant, harmful if ingested), and storage date for traceability.