4-tert-Butylaniline CAS 769-92-6

Product Name: 4-tert-Butylaniline
CAS: 769-92-6
MF: C10H15N
MW: 149.23
EINECS: 212-215-9
Melting point: 15-16 °C (lit.)
Boiling point: 90-93 °C/3 mmHg (lit.)
Density: 0.937 g/mL at 25 °C (lit.)
Vapor pressure: 5.34-5.77Pa at 25℃
Refractive index: n20/D 1.538(lit.)
Fp: 215 °F
Storage temp.: Keep in dark place,Sealed in dry,Room Temperature

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

1. 4-tert-Butylaniline CAS 769-92-6 is a key intermediate in the synthesis of pharmaceuticals, particularly used to produce drugs targeting conditions like inflammation or certain cardiovascular disorders by enabling the formation of critical aromatic amine structures.

2. 4-tert-Butylaniline serves as a building block in manufacturing agrochemicals (e.g., herbicides and fungicides), where CAS 769-92-6 tert-butyl and aniline groups enhance the compounds’ biological activity and stability.

3. 4-tert-Butylaniline is utilized in synthesizing dyes and pigments, as its aromatic backbone and functional groups facilitate the creation of colorants with desired lightfastness and solubility for industrial applications.

1. Store 4-tert-Butylaniline CAS 769-92-6 in a tightly sealed, chemically resistant container (e.g., amber glass or HDPE) to prevent vapor release and moisture absorption, as it may degrade slightly with prolonged exposure to air or humidity.

2. Keep 4-tert-Butylaniline in a cool, dry, well-ventilated area away from heat sources, and isolate 4-tert-Butylaniline CAS 769-92-6 from incompatible substances like strong acids (to avoid exothermic reactions), oxidizing agents, and halogens to prevent hazardous decomposition or reactions.

3. Label the container clearly with its name and hazard warnings (e.g., "Irritant," "Toxic if inhaled/ingested"), and store 4-tert-Butylaniline CAS 769-92-6 separately from food, beverages, or materials sensitive to aromatic amines to minimize exposure risks.