Product Name: 4-Trifluoromethylsalicylic acid
CAS: 328-90-5
MF: C8H5F3O3
MW: 206.12
EINECS: 700-368-9
Melting point: 178 °C
Boiling point: 286.4±40.0 °C(Predicted)
Density: 1.539±0.06 g/cm3(Predicted)
Vapor pressure: 0.013-0.076Pa at 25℃
Storage temp.: Sealed in dry,Room Temperature
4-Trifluoromethylsalicylic acid CAS 328-90-5 is an organic compound with a variety of important applications.
1. Commonly used as an intermediate in the synthesis of various pharmaceuticals and agricultural chemicals. The presence of trifluoromethyl can enhance the biological activity and lipophilicity of the resulting compound.
2. This compound can be used in medicinal chemistry research, developing new drugs or studying the effects of trifluoromethylated compounds on biological systems.
3. 4-Trifluoromethylsalicylic acid CAS 328-90-5 can be used for analytical applications such as developing analytical methods for detecting and quantifying other compounds.
4. 4-Trifluoromethylsalicylic acid can also be used to synthesize special materials or polymers that require trifluoromethyl to impart specific properties.
Packed in 25 kg per drum or based on customers' requirements.
To store 4-trifluoromethylsalicylic acid CAS 328-90-5 safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store 4-Trifluoromethylsalicylic acid CAS 328-90-5 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Keep away from incompatible substances such as strong oxidants and acids.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.