ALLYL CINNAMATE CAS 1866-31-5

Product Name: ALLYL CINNAMATE
CAS: 1866-31-5
MF: C12H12O2
MW: 188.22
EINECS: 217-477-8
Boiling point: 150-152 °C15 mm Hg(lit.)
Density: 1.053 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.566(lit.)
FEMA: 2022 | ALLYL CINNAMATE
Fp: >230 °F
Storage temp.: Keep in dark place,Sealed in dry,Room Temperature

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

1. ALLYL CINNAMATE in the field of spices

2. Daily-use fragrance: ALLYL CINNAMATE CAS 1866-31-5 is often used in the blending of fragrances for products such as perfumes, cologns, body washes, shampoos, etc. It can add unique floral and spicy notes to the products and endow them with an elegant and charming aroma.

3. Edible flavoring: ALLYL CINNAMATE can be used to blend various fruit flavors such as strawberry, cherry, and grape, as well as spicy flavors, adding unique aromas and flavors to food and enhancing its quality and appeal.

4. ALLYL CINNAMATE CAS 1866-31-5 is also applied in some industrial products, such as being used to blend the scents of air fresheners, detergents and other products. It can also be used as an organic synthesis intermediate for the synthesis of other organic compounds.

To store allyl cinnamate CAS 1866-31-5 safely and effectively.

1. Use airtight containers made of materials that are compatible with organic compounds, such as glass or certain types of plastics (e.g., high-density polyethylene). Make sure the container is specifically designed for chemical storage.

2. Please store in a cool and dry place away from direct sunlight, heat and open flames. The ideal storage location is a designated chemical storage area or a cool storage room.

3. Store this product at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures as this will affect the stability of the product.

4. When not in use, ensure container remains tightly closed to prevent contamination and moisture absorption. Use appropriate personal protective equipment (PPE) when handling this material.

5. Clearly label containers with contents, hazard warnings, and storage dates.

6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.

7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.