Ammonium thioglycolate CAS 5421-46-5

Product Name: Ammonium thioglycolate
CAS: 5421-46-5
MF: C2H7NO2S
MW: 109.15
EINECS: 226-540-9
Melting point: 139-139.5 °C
Boiling point: 115℃[at 101 325 Pa]
Density: 1.22
Vapor pressure: 0.001Pa at 25℃
Form: Solution
Color: Clear colorless

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Ammonium thioglycolate is a compound mainly used in the beauty and cosmetics industry as well as in some industrial applications.

1. Ammonium thioglycolate CAS 5421-46-5 is often used in perm solutions. It can break the disulfide bonds in the keratin structure of the hair, reshaping the hair into curls or waves.

2. Ammonium thioglycolate is also used in hair removal products as a reducing agent to dissolve hair protein and make hair removal easier.

3. Ammonium thioglycolate CAS 5421-46-5can be used in various cosmetics as a conditioning agent or reducing agent.

4. In certain formulas, Ammonium thioglycolate can be used in chemical peels to help exfoliate the skin and promote cell turnover.

5. In a laboratory setting, ammonium thioglycolate CAS 5421-46-5 can be used for biochemical research and analysis, especially those involving proteins and enzymes.

When storing ammonium thioglycolate, it is important to follow proper safety and handling guidelines to ensure its stability and minimize risks.

1. Store ammonium thioglycolate CAS 5421-46-5 in airtight containers made of suitable materials such as glass or high-density polyethylene. Ensure containers are clearly labeled.

2. Store ammonium thioglycolate in a cool, dry, well-ventilated place away from direct sunlight, heat and humidity.

3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.

4. Store ammonium thioglycolate CAS 5421-46-5away from incompatible materials such as strong oxidants and acids. Also keep away from food and beverages.

5. Ammonium thioglycolate CAS 5421-46-5 use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Limit access to storage areas to trained personnel only, and ensure that appropriate safety equipment (such as fire extinguishers and spill kits) is readily available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.