Product Name: Aspartame
CAS: 22839-47-0
MF: C14H18N2O5
MW: 294.31
EINECS: 245-261-3
Melting point: 242-248 °C
Alpha: 15.5 º (c=4, 15N formic acid)
Boiling point: 436.08°C (rough estimate)
Density: 1.2051 (rough estimate)
Refractive index: 14.5 ° (C=4, 15mol/L Formic Acid)
Storage temp.: 2-8°C
1. Food additives: Aspartame is used as asweetenerin foodssuch as blended milk, flavored fermented milk, fatty desserts, frozen fruits, dried fruits, cannedfruits,jams, purees, processed nuts and seedsgumbased candies, breads, pastries, biscuits andother products.
2. Pharmaceutical excipients: Aspartame CAS 22839-47-0 pharmaceutical adjunct,sweetener,and Corrective agent.
1. Food additives: 25kg net in cardboard carton or in accordance with customer'srequirements.
2. Pharmaceutical excipients: 1kg/bag,polyester/aluminum/PE packing pharmaceutica! cimpound bag. 20kg net in medical use low density polyethylene bag.
1. Food additives: Aspartame stored in dry warehouse with room temperature. Keep away from moisture, direct sunlight and rain, and preventmixing with toxic and harmful substances.
2. Pharmaceutical excipients:Aspartame CAS 22839-47-0 keep airtight and store in a dry place.