Product Name: BENZENESULFINIC ACID SODIUM SALT
CAS: 873-55-2
MF: C6H5NaO2S
MW: 164.16
EINECS: 212-842-8
Melting point: >300 °C(lit.)
Boiling point: 83-84 °C
Density: 1.45[at 20℃]
Storage temp.: Inert atmosphere,Room Temperature
Sodium benzenesulfinate, also known as sodium benzenesulfinate, is an organic compound with a variety of important uses.
1. BENZENESULFINIC ACID SODIUM SALT CAS 873-55-2 is commonly used as a reducing agent in various chemical reactions, especially in organic synthesis.
2. Sodium benzenesulfinate is used as a coupling agent in the dye industry, and is used to synthesize various dyes and pigments.
3. BENZENESULFINIC ACID SODIUM SALT CAS 873-55-2 can participate in the synthesis of drug compounds and serve as an intermediate in the production of certain drugs.
4. Analytical chemistry is used for the determination of certain chemical compounds and various laboratory applications.
5. Sodium benzenesulfinate CAS 873-55-2 can be used to remove certain pollutants in the water treatment process.
Packed in 25 kg per drum or based on customers' requirements.
To store sodium benzenesulfinate (SBSA) CAS 873-55-2 safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store sodium benzenesulfinate CAS 873-55-2 in a cool, dry, well-ventilated place away from direct sunlight, heat and humidity.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Please keep Sodium Benzenesulfinate CAS 873-55-2 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and beverages.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.