Product Name: Benzenesulfonyl chloride
CAS: 98-09-9
MF: C6H5ClO2S
MW: 176.62
EINECS: 202-636-6
Melting point: 13-15 °C (lit.)
Boiling point: 251-252 °C (lit.)
Density: 1.384 g/mL at 25 °C (lit.)
Vapor pressure: 0.04 mm Hg ( 20 °C)
Refractive index: n20/D 1.551(lit.)
Fp: >230 °F
Storage temp.: Store below +30°C.
|
Item |
Specification |
|
Appearance |
Colorless transparent liquid |
|
Assay |
99%min |
|
Melting point |
13-15 °C (lit.) |
|
Boiling point |
251-252 °C (lit.) |
|
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
Benzenesulfonyl chloride, also known as benzenesulfonyl chloride, is an important organic compound.
1. Intermediates widely used in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals and dyes.
2. Benzenesulfonyl chloride CAS 98-09-9 is used as a sulfonating agent in organic synthesis to introduce sulfonyl groups into other molecules.
3. It is used as a reagent in various organic reactions including the preparation of sulfonamides and other sulfonyl derivatives.
4. Used to synthesize sulfonylurea CAS 98-09-9 compounds, which are important in the pharmaceutical industry, especially for the treatment of diabetes.
5. Benzenesulfonyl chloride can be used to modify polymers to enhance their properties.
To store benzenesulfonyl chloride CAS 98-09-9 safely and effectively.
1. Use a tightly sealed container made of appropriate materials, such as glass or high-density polyethylene. Ensure that the container is clearly labeled with the chemical name and any relevant hazard information.
2. Store benzenesulfonyl chloride CAS 98-09-9 in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture.
3. Maintain storage temperatures within the recommended range, typically between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures.
4. Keep benzenesulfonyl chloride CAS 98-09-9 away from incompatible substances, such as strong oxidizers, bases, and water. It should also be stored away from food and beverages.
5. Use secondary containment measures, such as spill trays, to contain any potential leaks or spills.
6. Limit access to the storage area to trained personnel only. Ensure that appropriate safety equipment (such as fire extinguishers and spill kits) is readily available.
7. Periodically check the storage area and containers for signs of leaks, damage, or deterioration.