Benzyl methacrylate CAS 2495-37-6

Product Name: Benzyl methacrylate
CAS: 2495-37-6
MF: C11H12O2
MW: 176.21
EINECS: 219-674-4
Melting point: <25 °C
Boiling point: 95-98 °C/4 mmHg (lit.)
Density: 1.04 g/mL at 25 °C (lit.)
Vapor pressure: 3Pa at 20℃
Refractive index: n20/D 1.512(lit.)
Fp: 225 °F
Storage temp.: 2-8°C(protect from light)

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Benzyl methacrylate is an organic compound that is used in a variety of applications, especially in the fields of polymer chemistry and materials science.

1. Benzyl methacrylate CAS 2495-37-6 is commonly used as a monomer in the production of polymers and copolymers. It can be polymerized into materials with desired properties, such as flexibility, transparency, and chemical resistance.

2. Due to Benzyl methacrylate ability to enhance bond strength and durability, it is often used in the formulation of adhesives and sealants.

3. Benzyl methacrylate CAS 2495-37-6 is used in the production of coatings, including paints and varnishes, where it helps to improve the hardness and gloss of the final product.

4. Benzyl methacrylate is an ingredient in acrylic resin formulations, which are used in a variety of applications including automotive, construction and consumer products.

5. In a research environment, benzyl methacrylate CAS 2495-37-6 can be used for studies involving polymerization processes and the development of new materials.

To store benzyl methacrylate CAS 2495-37-6 safely and effectively.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store benzyl methacrylate CAS 2495-37-6 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Please keep benzyl methacrylate CAS 2495-37-6 away from incompatible substances such as strong oxidants, acids and bases. It should also be stored separately from food and drinks.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.