Product Name: CALCIUM LEVULINATE
CAS: 591-64-0
MF: C10H14CaO6
MW: 270.29
EINECS: 209-725-9
Melting point: 123 °C
Water Solubility: almost transparency
Merck: 1679
Calcium levulinate is the calcium salt of levulinic acid and is widely used, especially in the food, pharmaceutical and agricultural fields.
1. Calcium levulinate CAS 591-64-0 is used as a food additive and preservative. It can be used as a flavor enhancer and is sometimes used in food formulations to improve stability and shelf life.
2. Calcium levulinate is used in dietary supplements, particularly for its potential benefits in promoting gut health and as a source of calcium.
3. Calcium levulinate CAS 591-64-0 can be used in pharmaceutical preparations, especially in the development of drug delivery systems. In addition, it can also be used to study its potential therapeutic effects.
4. In the agricultural field, calcium levulinate can be used as a biostimulant to promote plant growth and increase crop yields. Calcium levulinate can also enhance plant nutrient absorption and stress resistance.
5. Calcium levulinate CAS 591-64-0 is also used in research settings to study its effects on various biological processes and its potential applications in different fields.
Packed in 25 kg per drum or based on customers' requirements.
To store calcium levulinate CAS 591-64-0 safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store calcium levulinate CAS 591-64-0 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Keep calcium levulinate CAS 591-64-0 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and beverages.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.