Product Name: Calcium thioglycolate
CAS: 814-71-1
MF: C4H6CaO4S2
MW: 222.3
EINECS: 212-402-5
Water Solubility: soluble H2O [MER06]
Merck: 1711
Calcium thioglycolate trihydrate is a compound that is primarily used in the beauty and cosmetics industry, as well as in some industrial applications.
1. Calcium thioglycolate trihydrate CAS 814-71-1 is commonly used in hair removal products. It acts as a reducing agent, breaking down the protein structure of hair, making it easier to remove.
2. In the hair industry, Calcium thioglycolate trihydrate is used in perm formulations to change the structure of the hair, creating curls or waves by breaking and reforming disulfide bonds.
3. Calcium thioglycolate trihydrate CAS 814-71-1 exists in various cosmetics and can be used as a conditioner or reducing agent.
4. Calcium thioglycolate CAS 814-71-1 may be used in some chemical peel formulas to help exfoliate the skin and promote cell turnover.
5. In a laboratory setting, Calcium thioglycolate trihydrate can be used for biochemical research and analysis, especially research involving proteins and enzymes.
Packed in 25 kg per drum or based on customers' requirements.
When storing calcium thioglycolate trihydrate, it is important to follow proper safety and handling guidelines to ensure its stability and minimize risks.
1. Store calcium thioglycolate trihydrate CAS 814-71-1 in airtight containers made of suitable material such as glass or high-density polyethylene. Ensure containers are clearly labeled.
2. Store compound in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Calcium thioglycolate trihydrate CAS 814-71-1 should be kept away from incompatible substances, such as strong oxidants and acids. It should also be kept away from food and beverages.
5. Calcium thioglycolate trihydrate CAS 814-71-1 use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Limit access to storage areas to trained personnel only, and ensure that appropriate safety equipment (such as fire extinguishers and spill kits) is readily available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.