Product Name: Casein
CAS: 9000-71-9
MF: C81H125N22O39P
MW: 2061.956961
EINECS: 232-555-1
Melting point: 280 °C (dec.)(lit.)
Density: 1.25 g/cm3
Refractive index: 1.570
Storage temp. -20°C
1. Casein CAS 9000-71-9 a primary protein from milk, is widely used in food production—CAS 9000-71-9 added to cheese, yogurt, and processed foods to boost protein content, improve texture, and enhance shelf life.
2. Casein serves as a key ingredient in nutritional supplements, especially sports powders, due to Casein slow-digesting property that provides sustained amino acid release for muscle recovery.
3. In industrial applications, Casein CAS 9000-71-9 is used to make adhesives, coatings, and paper additives, as Casein protein structure enables strong bonding and film-forming capabilities.
Packed in 25 kg per drum or based on customers' requirements.
1. Store casein CAS 9000-71-9 (typically as a powder or solid) in a tightly sealed, airtight container (e.g., plastic or glass jars with secure lids) to prevent moisture absorption, which causes clumping and spoilage.
2. Keep Casein in a cool, dry, dark area(avoiding direct sunlight and heat sources like stoves) — ideal temperatures range from 15–25°C to maintain Casein stability and prevent protein degradation.
3. For long-term storage (over 6 months), refrigerate or freeze casein CAS 9000-71-9 in moisture-proof packaging; let Casein reach room temperature before opening to avoid condensation, Casein can ruin the product.