Product Name: Chromium nicotinate
CAS: 64452-96-6
MF: C6H5CrNO2
MW: 175.11
EINECS:: 456-568-6
Chromium Nicotinate is a compound of chromium and niacin (vitamin B3). It is used for a variety of health and nutritional purposes.
1. Chromium nicotinate CAS 64452-96-6 is often used as a dietary supplement to support metabolic health. It is thought to help improve insulin sensitivity and may help with blood sugar regulation, making it very beneficial for people with insulin resistance or type 2 diabetes.
2. Some studies suggest that chromium supplementation may help reduce body fat and increase lean muscle mass, thereby managing weight, although results may vary.
3. Chromium nicotinate CAS 64452-96-6 may have a positive impact on blood lipid profiles, helping to lower LDL (bad) cholesterol and increase HDL (good) cholesterol levels.
4. Athletes may use chromium nicotinate as part of a supplemental regimen to improve athletic performance and recovery, although scientific evidence on its effectiveness is unclear.
5. In a research setting, the potential effects of chromium nicotinate on metabolism, obesity, and related health conditions can be studied.
Packed in 25 kg per drum or based on customers' requirements.
To store chromium nicotinate CAS 64452-96-6 safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store chromium nicotinate CAS 64452-96-6 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Keep storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Please keep chromium nicotinate CAS 64452-96-6 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and beverages.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.