Properties: White crystals, with a scent similar to hyacinth and ointment, and a sweet taste.
Solubility: Soluble in ethanol, propylene glycol and most non-volatile oils, insoluble in water and petroleum ether, and insoluble in glycerol.
Cinnamyl alcohol content specification: ≥99%
Packaging: 200kg blue plastic drum
Storage method: Pay attention to fire sources, especially avoid direct sunlight, and store in a cool place sealed.
Packed in 25 kg per drum or based on customers' requirements.
1. Flavors and Fragrances
Cinnamyl alcohol is mainly used in the formulation of apricot, peach, raspberry, plum and other fragrance types, cosmetic fragrances and soap fragrances. It has a mild, long-lasting and comfortable aroma, with an elegant fragrance. It is also used as a fixative. It is often used together with phenylacetaldehyde and is an indispensable spice for making daffodil essence, rose essence, etc. Cinnamyl alcohol is a food flavoring permitted for use as stipulated in China's "Hygienic Standard for the Use of Food Additives". It is mainly used in the formulation of fruit-type edible flavorings such as strawberry, lemon, apricot and peach, as well as flavorings for brandy.
2. Organic Synthesis intermediates
Cinnamyl chloride can be used to prepare cinnamyl chloride, which is an excellent raw material for preparing the long-acting and multifunctional vasoconstrictor antagonist naosin. Cinnamyl alcohol is also a raw material for preparing the flavoring cinnamate cinnamate.