Product Name: Cinnamyl butyrate
CAS: 103-61-7
MF: C13H16O2
MW: 204.26
EINECS: 203-128-7
Boiling point: 300 °C(lit.)
Density: 1.013 g/mL at 25 °C(lit.)
Vapor pressure: 0.317Pa at 25℃
Refractive index: n20/D 1.526(lit.)
FEMA: 2296 | CINNAMYL BUTYRATE
Fp: >230 °F
Form: clear liquid
|
Item |
Specification |
|
Appearance |
Colorless transparent liquid |
|
Assay |
99%min |
|
Density |
1.013 g/mL at 25 °C(lit.) |
|
Boiling point |
300 °C(lit.) |
|
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
Cinnamyl butyrate CAS 103-61-7 is an organic compound that is used primarily in the following applications.
1. Due to Cinnamyl butyrate pleasant aroma and taste, it is used as a flavoring agent in food to enhance the sensory characteristics of various foods.
2. Cinnamyl butyrate CAS 103-61-7 is commonly used in the fragrance industry to add sweet, fruity and floral notes to perfumes, cosmetics and personal care products.
3. Cinnamyl butyrate can be used as an intermediate in organic synthesis to produce other chemical compounds.
4. Butyl cinnamate CAS 103-61-7 can be used to study its properties and its potential applications in various fields such as pharmaceuticals and material sciences.
5. Some studies have shown that butyl cinnamate may have antibacterial or antioxidant properties, and therefore has important implications in the development of health-related products.
To store cinnamyl butyrate CAS 103-61-7 safely and effectively.
1. Use airtight containers made of materials that are compatible with organic compounds, such as glass or certain types of plastics (e.g., high-density polyethylene). Make sure the container is specifically designed for chemical storage.
2. Please store CAS 103-61-7 in a cool and dry place away from direct sunlight, heat and open flames. The ideal storage location is a designated chemical storage area or a cool storage room.
3. Store this product at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures as this will affect the stability of the product.
4. When not in use, ensure container remains tightly closed to prevent contamination and moisture absorption. Use appropriate personal protective equipment (PPE) when handling this material.
5. Clearly label containers with contents, hazard warnings, and storage dates.
6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.
7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.