Cinnamyl chloride CAS 21087-29-6

Product Name: Cinnamyl chloride
CAS: 21087-29-6
MF: C9H9Cl
MW: 152.62
EINECS: 220-246-4
Melting point: −19 °C(lit.)
Boiling point: 108 °C12 mm Hg(lit.)
Density: 1.096 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.584(lit.)
Fp: 175 °F
Storage temp.: Inert atmosphere,2-8°C

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Cinnamyl chloride CAS 21087-29-6 is an organic compound used primarily for the following purposes.

1. Cinnamyl chloride is often used as an intermediate in the synthesis of various organic compounds, including drugs, agrochemicals and spices.

2. Due to Cinnamyl chloride CAS 21087-29-6 aromatic properties, it can be used in the production of flavors and spices. It can be added to formulations to give them a cinnamon-like aroma.

3. Cinnamyl chloride can be used to produce certain polymers and resins, in which it can act as an active monomer.

4. Cinnamyl chloride CAS 21087-29-6 is also used in laboratory research for the synthesis of other chemical compounds and for research related to organic chemistry.

To store cinnamoyl chloride CAS 21087-29-6 safely and effectively.

1. Store cinnamyl chloride in a sealed container made of a material that is compatible with organic solvents, such as glass or some type of plastic (e.g., high-density polyethylene). Make sure the container is designed for chemical storage.

2. Please store in a cool, dry, well-ventilated place away from direct sunlight, heat sources and open flames. The ideal storage location is a designated chemical storage area.

3. Store at controlled room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures as this will affect the stability of the compound.

4. When not in use, ensure that the container remains tightly closed to prevent contamination and evaporation. Wear appropriate personal protective equipment (PPE) when handling cinnamoyl chloride.

5. Clearly label containers with contents, hazard warnings, and storage dates.

6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.

7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.