Product Name: Cinnamyl cinnamate
CAS: 122-69-0
MF: C18H16O2
MW: 264.32
EINECS: 204-566-1
Melting point: 42-45 °C (lit.)
Boiling point: 370 °C (lit.)
Density: 1.10
FEMA: 2298 | CINNAMYL CINNAMATE
Refractive index: 1.4800 (estimate)
Fp: >230 °F
1. Cinnamate is stipulated as a permitted edible flavoring in China's GB2760 standard and is mainly used as a fixative for various fruit-type essences.
2. In the industry of spices, flavors and cosmetics, lauric acid lauric acid has a wide range of applications and can be used to blend floral essences such as carnations, hyacinths, tuberose, agarwood, sandalwood, magnolia and lily of the valley.
3. Lauryl cinnamate can also be used to prepare flame-retardant and insect-proof fabrics, cockroach killers, etc., and is applied in cigarette flavorings of the paste type, which can enhance the aroma of cigarettes, mask impurities and improve the aftertaste.
Packed in 25 kg per drum or based on customers' requirements.
To store cinnamyl cinnamate CAS 122-69-0 safely and effectively.
1. Use airtight containers made of materials that are compatible with organic compounds, such as glass or certain types of plastics (e.g., high-density polyethylene). Make sure the container is specifically designed for chemical storage.
2. Please store in a cool and dry place away from direct sunlight, heat and open flames. The ideal storage location is a designated chemical storage area or a cool storage room.
3. Store cinnamyl cinnamate CAS 122-69-0 at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures as this will affect the stability of the product.
4. When not in use, ensure container remains tightly closed to prevent contamination and moisture absorption. Use appropriate personal protective equipment (PPE) when handling this material.
5. Clearly label containers with contents, hazard warnings, and storage dates.
6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.
7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.