Cinnamyl Formate CAS 104-65-4

Product Name: CINNAMYL FORMATE
CAS: 104-65-4
MF: C10H10O2
MW: 162.19
EINECS: 203-223-3
Boiling point: 250-254 °C (lit.)
Density: 1.08 g/mL at 25 °C (lit.)
Vapor pressure: 2.666Pa at 25℃
Refractive index: n20/D 1.553(lit.)
FEMA: 2299 | CINNAMYL FORMATE
Fp: >230 °F
Storage temp.: Inert atmosphere,Store in freezer, under -20°C

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

1. Cinnamon formate is mainly used in the formulation of flavorings for strawberry, raspberry, peach, banana and spice types, etc.

2. It is also widely used in daily chemical products, such as soaps, detergents, creams and perfumes, etc. The usage concentration varies according to the type of product.

3. Laurel formate can also be used as a pharmaceutical intermediate for the synthesis of other drugs or compounds.

To store cinnamyl formate CAS 104-65-4 safely and effectively.

1. Use airtight containers made of materials that are compatible with organic compounds, such as glass or certain types of plastics (e.g., high-density polyethylene). Make sure the container is specifically designed for chemical storage.

2. Please store in a cool and dry place away from direct sunlight, heat and open flames. The ideal storage location is a designated chemical storage area or a cool storage room.

3. Store cinnamyl formate CAS 104-65-4 at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures as this will affect the stability of the product.

4. When not in use, ensure container remains tightly closed to prevent contamination and moisture absorption. Use appropriate personal protective equipment (PPE) when handling this material.

5. Clearly label containers with contents, hazard warnings, and storage dates.

6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.

7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.