Product Name: Cinnamyl Isovalerate
CAS: 140-27-2
MF: C14H18O2
MW: 218.29
EINECS: 205-407-9
Boiling point: 313 °C(lit.)
Density: 0.992 g/mL at 25 °C(lit.)
FEMA: 2302 | CINNAMYL ISOVALERATE
Refractive index: n20/D 1.52(lit.)
Fp: >230 °F
|
Item |
Specification |
|
Appearance |
Colorless transparent liquid |
|
Assay |
99%min |
|
Density |
0.992 g/mL at 25 °C(lit.) |
|
Boiling point |
313 °C(lit.) |
|
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
Cinnamyl isovalerate CAS 140-27-2 is an organic compound used primarily in the following applications.
1. Due to Cinnamyl isovalerate pleasant aroma and taste, it is used as a flavoring agent in food to enhance the sensory characteristics of various foods.
2. Cinnamyl isovalerate CAS 140-27-2 is commonly used in the fragrance industry to add sweet, fruity and floral notes to perfumes, cosmetics and personal care products.
3. Cinnamyl isovalerate can be used as an intermediate in organic synthesis to produce other chemical compounds.
4. Cinnamyl isovalerate CAS 140-27-2 can be used to study its properties and its potential applications in various fields such as pharmaceuticals and material science.
5. Some studies have shown that cinnamic acid isovalerate may have antibacterial or antioxidant properties, and therefore has important implications in the development of health-related products.
To store cinnamyl isovalerate CAS 140-27-2 safely and effectively.
1. Use airtight containers made of materials that are compatible with organic compounds, such as glass or certain types of plastics (e.g., high-density polyethylene). Make sure the container is specifically designed for chemical storage.
2. Please store in a cool and dry place away from direct sunlight, heat and open flames. The ideal storage location is a designated chemical storage area or a cool storage room.
3. Store this product at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures as this will affect the stability of the product.
4. When not in use, ensure container remains tightly closed to prevent contamination and moisture absorption. Use appropriate personal protective equipment when handling this material.
5. Clearly label containers with contents, hazard warnings, and storage dates.
6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.
7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.