Product Name: Cuminaldehyde
CAS: 122-03-2
MF: C10H12O
MW: 148.2
EINECS: 204-516-9
Melting point: 97 °C
Boiling point: 235-236 °C(lit.)
Density: 0.977 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.529(lit.)
FEMA: 2341 | CUMINALDEHYDE
Fp: 200 °F
Storage temp.: Inert atmosphere,2-8°C
Cuminaldehyde has several uses! It's often used in the fragrance industry because of its pleasant, spicy, and warm aroma. Cuminaldehyde CAS 122-03-2 can be added to perfumes, colognes, and scented products to give them a unique olfactory note.
In the food industry, Cuminaldehyde can be used as a flavoring agent, adding a savory, slightly nutty flavor to certain foods and beverages. Cuminaldehyde CAS 122-03-2 also used in some chemical synthesis reactions as a starting material or intermediate.
Packed in 25 kg per drum or based on customers' requirements.
1. Temperature
Keep Cuminaldehyde in a cool place, around 2 - 8°C (36 - 46°F). Lower temperatures help slow down any potential oxidation or decomposition reactions that could affect its quality and aroma.
2. Sealed Container
Cuminaldehyde CAS 122-03-2 use an airtight container. Cuminaldehyde is volatile, meaning Cuminaldehyde CAS 122-03-2 can easily turn into vapor. An airtight container prevents Cuminaldehyde from evaporating and also protects Cuminaldehyde CAS 122-03-2 from absorbing moisture or reacting with substances in the air.
3. Away from Light
Store Cuminaldehyde away from direct sunlight. Light can cause photochemical reactions that might alter Cuminaldehyde CAS 122-03-2 chemical structure and, in turn, its flavor and fragrance properties.
4. Separation from Incompatible Substances
Avoid storing Cuminaldehyde near strong oxidizing agents, bases, or reducing agents. These can react with cuminaldehyde and change its chemical nature.