Product Name: Diethyl adipate
CAS: 141-28-6
MF: C10H18O4
MW: 202.25
EINECS: 205-477-0
Melting point: -20--19 °C (lit.)
Boiling point: 251 °C (lit.)
Density: 1.009 g/mL at 25 °C (lit.)
Refractive index: n20/D 1.427(lit.)
Fp: >230 °F
Storage temp.: Store below +30°C.
Item |
Specification |
Appearance |
Colorless transparent liquid |
Assay |
99%min |
Melting point |
-20--19 °C (lit.) |
Boiling point |
251 °C (lit.) |
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
Diethyl adipate is an organic compound used in a variety of applications, especially in the fields of chemistry, plastics, and cosmetics.
1. Diethyl adipate CAS 141-28-6 is commonly used as a plasticizer in the production of flexible plastics such as polyvinyl chloride. It helps improve the flexibility, processability and durability of plastic materials.
2. Diethyl adipate can be used as a solvent in various chemical processes and formulations to help dissolve other substances.
3. Diethyl adipate CAS 141-28-6 is used as an intermediate in the synthesis of other chemical compounds, including pharmaceuticals and agrochemicals.
4. Diethyl adipate may be added to cosmetic formulations for its emollient properties, helping to improve the texture and feel of products such as lotions and creams.
5. In a research setting, diethyl adipate CAS 141-28-6 can be used in studies involving organic synthesis and the development of new materials or compounds.
To store diethyl adipate CAS 141-28-6 safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store diethyl adipate CAS 141-28-6 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Please keep diethyl adipate CAS 141-28-6 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and beverages.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.