Diethylene glycol diethyl ether CAS 112-36-7/diethylene glycol ethyl ether/DEGEE

Product Name: Diethylene glycol diethyl ether
CAS: 112-36-7
MF: C8H18O3
MW: 162.23
EINECS: 203-963-7
Melting point: -44.3 °C
Boiling point: 180-190 °C(lit.)
Density: 0.909 g/mL at 25 °C(lit.)
Vapor density: 5.6 (vs air)
Vapor pressure: 0.5 mm Hg ( 20 °C)
Refractive index: n20/D 1.412(lit.)
Fp: 160 °F
Storage temp.: Store below +30°C.

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Diethylene glycol diethyl ether (also known as diethylene glycol ethyl ether or DEGEE) is an organic compound with a variety of important uses.

1. Diethylene glycol diethyl ether CAS 112-36-7 is commonly used as a solvent for various industrial purposes, including coatings, inks, and adhesives. It can effectively dissolve a variety of organic compounds.

2. DEGEE serves as an intermediate in the synthesis of other chemicals including pharmaceuticals and agrochemicals.

3. Due to DEGEE CAS 112-36-7 solvent properties, it is used in cleaning formulations, especially for removing oil, grease and other contaminants.

4. Diethylene glycol diethyl ether is used in the formulation of paints and coatings to improve their application properties and shorten drying time.

5. In laboratory settings, DEGEE CAS 112-36-7 can be used in organic synthesis and as a solvent for various chemical reactions.

To store DEGEE safely and effectively.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store diethylene glycol diethyl ether CAS 112-36-7 in a cool, dry, well-ventilated place away from direct sunlight, heat sources and humidity.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Please keep diethylene glycol diethyl ether CAS 112-36-7 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.