Diisopropyl sebacate CAS 7491-02-3

Product Name: Diisopropyl sebacate
CAS: 7491-02-3
MF: C16H30O4
MW: 286.41
EINECS: 231-306-4
Boiling point: 308.2±10.0 °C(Predicted)
Density: 0.953±0.06 g/cm3(Predicted)
Vapor pressure: 0.005Pa at 20℃
Storage temp.: Refrigerator

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Diisopropyl sebacate is an organic compound used in a variety of applications, especially in the fields of cosmetics, pharmaceuticals, and plastics.

1. Diisopropyl sebacate CAS 7491-02-3 is commonly used as a plasticizer in the production of flexible plastics, helping to increase their flexibility and durability.

2. Diisopropyl sebacate is used as an emollient and skin conditioning agent in cosmetic formulations. It helps improve the texture and spread of creams, lotions, and other personal care products.

3. Diisopropyl sebacate CAS 7491-02-3 can be used as a solvent in various chemical processes and formulations to help dissolve other substances.

4. Diisopropyl sebacate can be used as an intermediate in the synthesis of other chemical compounds, including pharmaceuticals and agrochemicals.

5. In a research setting, diisopropyl sebacate CAS 7491-02-3 can be used for studies involving organic synthesis and the development of new materials or compounds.

To store diisopropyl sebacate CAS 7491-02-3 safely and effectively.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store diisopropyl sebacate CAS 7491-02-3 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Please keep diisopropyl sebacate CAS 7491-02-3 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and beverages.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.