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Erythritol CAS 149-32-6

 

Product Name: Erythritol
CAS: 149-32-6
MF: C4H10O4
MW: 122.12
EINECS: 205-737-3
Melting point: 118-120 °C (lit.)
Boiling point: 329-331 °C (lit.)
Density: 1,451 g/cm3
Refractive index: 1.4502 (estimate)
FEMA: 4819 | ?ERYTHRITOL
Fp: 329-331°C
Storage temp.: -20°C

Erythritol is a sugar alcohol (polyol) that is commonly used in a variety of applications.

1. Erythritol CAS 149-32-6 is widely used as a low-calorie sweetener in food and beverage products. It is about 60-80% as sweet as sucrose (table sugar), but contains almost no calories, so it is popular in sugar-free and low-calorie products.

2. Erythritol is often used in sugar-free candies, baked goods, beverages and other foods as a sugar substitute. Erythritol does not raise blood sugar levels and is suitable for diabetics.

3. Erythritol CAS 149-32-6 is non-cariogenic, meaning it does not contribute to tooth decay. Erythritol is sometimes used in dental products such as chewing gum and toothpaste.

4. In addition to Erythritol CAS 149-32-6 sweetening properties, erythritol can also provide volume and texture to foods, similar to sugar.

5. Erythritol has also been studied for its potential health benefits, including antioxidant properties and effects on gut health.

Packed in 25 kg per drum or based on customers' requirements.

To store erythritol CAS 149-32-6 safely and effectively.

1. Store erythritol in airtight containers to protect it from moisture and contamination. Glass or food-grade plastic containers are suitable choices.

2. Store erythritol CAS 149-32-6 in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.

3. Erythritol can be stored at room temperature. Avoid exposure to extreme temperatures or humidity as this will affect its quality.

4. Although erythritol CAS 149-32-6 is generally stable, it is best to store it away from strong odors or chemicals that may affect its flavor.

5. Make sure the container is clearly labeled with the contents and storage date.

6. Regularly inspect storage areas and containers for any signs of moisture or contamination.