Ethyl 3-mercaptopropionate CAS 5466-06-8

Product Name: Ethyl 3-mercaptopropionate
CAS: 5466-06-8
MF: C5H10O2S
MW: 134.2
EINECS: 226-771-5
Boiling point: 75-76 °C/10 mmHg(lit.)
Density: 1.059 g/mL at 20 °C(lit.)
FEMA: 3677 | ETHYL 3-MERCAPTOPROPIONATE
Refractive index: n20/D 1.457(lit.)
Fp: 72°C
Pka: 9.72±0.10(Predicted)
Form: Liquid

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Ethyl 3-mercaptopropionate is an organic compound with a wide range of uses, especially in chemistry and materials science.

1. Ethyl 3-mercaptopropionate CAS 5466-06-8 is often used as a raw material in organic synthesis. It can be used to produce other compounds, including drugs and agrochemicals.

2. Due to Ethyl 3-mercaptopropionate sulfur-containing structure, it can be used to formulate flavorings to provide specific tastes to food.

3. Ethyl 3-mercaptopropionate CAS 5466-06-8 can be used in the fragrance industry to impart specific scents, especially those that require a sulfurous smell.

4. Ethyl 3-mercaptopropionate can be used in the synthesis of polymers, especially in the production of thiol-ene and thiol-yne reactions, which are important for creating cross-linked polymer networks.

5. In a research setting, Ethyl 3-mercaptopropionate CAS 5466-06-8 can be used for studies involving organic synthesis, materials science, and the development of new compounds with specific properties.

To store ethyl 3-mercaptopropionate CAS 5466-06-8 safely and effectively.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store ethyl 3-mercaptopropionate CAS 5466-06-8 in a cool, dry, well-ventilated place away from direct sunlight, heat and humidity.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Please keep ethyl 3-mercaptopropionate CAS 5466-06-8 away from incompatible substances, such as strong oxidants and acids. Ethyl 3-mercaptopropionate should also be stored separately from food and drinks.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.