Ethyl 3-phenylpropionate CAS 2021-28-5

Product Name: Ethyl 3-phenylpropionate
CAS: 2021-28-5
MF: C11H14O2
MW: 178.23
EINECS: 217-966-6
Melting point: 122-124 °C
Boiling point: 247-248 °C(lit.)
Density: 1.01 g/mL at 25 °C(lit.)
FEMA: 2455 | ETHYL 3-PHENYLPROPIONATE
Refractive index: n20/D 1.494(lit.)
Fp: 226 °F
Storage temp.: 2-8°C

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Ethyl 3-phenylpropionate is an organic compound with a wide range of uses, primarily in flavoring, fragrances, and chemical synthesis.

1. Ethyl 3-phenylpropionate CAS 2021-28-5 is used as a flavoring agent in the food industry. It imparts a sweet, fruity aroma to food and is commonly used in a variety of foods, including candies, baked goods, and beverages.

2. Ethyl 3-phenylpropionate is also used in the fragrance industry to make perfumes and scented products. Its pleasant aroma makes it a popular choice for personal care products, cosmetics, and home fragrances.

3. Ethyl 3-phenylpropionate CAS 2021-28-5 can be used as an intermediate in the synthesis of other organic compounds and can be used in pharmaceutical and agrochemical applications.

4. Ethyl 3-phenylpropionate can be used for the synthesis of various compounds in laboratory research and research related to organic chemistry.

To store ethyl 3-phenylpropionate CAS 2021-28-5 safely and effectively.

1. Store ethyl 3-phenylpropionate in a tightly sealed container made of materials compatible with organic compounds, such as glass or certain types of plastic (e.g., high-density polyethylene). Ensure the container is specifically designed for chemical storage.

2. Keep Ethyl 3-phenylpropionate CAS 2021-28-5 in a cool, dry place, away from direct sunlight, heat sources, and open flames. A designated chemical storage area or a cool pantry is ideal.

3. Store at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures, as this can affect the stability of the compound.

4. Ensure that the container is kept closed when not in use to prevent contamination and evaporation. Use appropriate personal protective equipment (PPE) when handling the substance.

5. Clearly label the container with the contents, hazard warnings, and the date of storage.

6. Periodically inspect the storage area and the container for any signs of leaks, damage, or degradation.

7. Have appropriate spill containment materials and safety equipment (such as fire extinguishers) readily available in the storage area.