Product Name: Ethyl cinnamate
CAS: 103-36-6
MF: C11H12O2
MW: 176.21
EINECS: 203-104-6
Melting point: 6-8 °C (lit.)
Boiling point: 271 °C (lit.)
Density: 1.049 g/mL at 20 °C (lit.)
Vapor pressure: 6Pa at 20℃
FEMA: 2430 | ETHYL CINNAMATE
Refractive index: n20/D 1.558(lit.)
Fp: >230 °F
Storage temp.: 2-8°C
|
Product name |
Ethyl cinnamate |
|
CAS |
103-36-6 |
|
Purity |
99% |
|
Melting point |
6-8 °C (lit.) |
|
Boiling point |
271 °C (lit.) |
|
Package |
1 kg/bottle or 25 kg/drum |
1 kg/bottle or 25 kg/drum or based on customer's requirements.
Ethyl cinnamate is an ester derived from cinnamic acid and ethanol. It is mainly used in the flavor and fragrance industry.
1. Ethyl cinnamate CAS 103-36-6 is known for its sweet, fruity and slightly spicy aroma, reminiscent of cinnamon. It is used as a flavoring agent for a variety of foods, including candies, baked goods and beverages.
2. In the fragrance industry, ethyl cinnamate is used in perfumes and fragrance products. Ethyl cinnamate warm and sweet aroma makes Ethyl cinnamate CAS 103-36-6 suitable for the preparation of complex fragrances, and is often used in floral and oriental fragrances.
3. Due to Ethyl cinnamate pleasant aroma, ethyl cinnamate can also be used in aromatherapy products and diffusers.
4. Ethyl cinnamate CAS 103-36-6 can serve as an intermediate in the synthesis of other chemicals and compounds.
To store ethyl cinnamate safely and effectively.
1. Store ethyl cinnamate CAS 103-36-6 in airtight containers made of compatible materials, such as glass or certain plastics (such as polyethylene or polypropylene). Make sure the container is clearly labeled.
2. Store ethyl cinnamate in a cool, dry place, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures and direct sunlight.
3. Store in a well-ventilated area to prevent accumulation of vapors, ethyl cinnamate CAS 103-36-6 can be harmful and flammable.
4. Keep ethyl cinnamate away from strong oxidants, acids, bases and other active substances to prevent dangerous reactions.
5. As ethyl cinnamate CAS 103-36-6 is flammable, keep away from open flames, sparks and other ignition sources. Please use appropriate fire safety measures in the storage area, such as using a fire extinguisher.
6. When handling or transferring ethyl cinnamate, use appropriate PPE including gloves, goggles, and protective clothing to minimize exposure.
7. Ethyl cinnamate CAS 103-36-6 use spill control measures, such as absorbent materials, to deal with any accidental spills.
8. Dispose of ethyl cinnamate and any contaminated material in accordance with local regulations.