Product Name: Ethyl Thioglycolate
CAS: 623-51-8
MF: C4H8O2S
MW: 120.17
EINECS: 210-800-3
Melting point: -80 °C
Boiling point: 54 °C/12 mmHg (lit.)
Density: 1.096 g/mL at 25 °C (lit.)
Refractive index: n20/D 1.457(lit.)
Fp: 118 °F
Storage temp.: Keep in dark place,Inert atmosphere,2-8°C
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Item |
Specification |
|
Appearance |
Colorless transparent liquid |
|
Assay |
99%min |
|
Melting point |
-80 °C |
|
Boiling point |
54 °C/12 mmHg (lit.) |
|
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
Ethyl mercaptoacetate is a compound used primarily in the cosmetics and personal care industries as well as in some industrial applications.
1. Ethyl mercaptoacetate CAS 623-51-8 is often used in perm solutions. As a reducing agent, it can decompose the disulfide bonds in the keratin structure of the hair, reshaping the hair into curls or waves.
2. Ethyl thioglycolate is also used in hair removal products to help dissolve hair proteins and make hair removal easier.
3. Ethyl thioglycolate CAS 623-51-8 can be used in various cosmetics as a conditioning agent or reducing agent.
4. In certain formulas, Ethyl thioglycolate can be used in chemical peels to help exfoliate the skin and promote cell turnover.
5. In a laboratory setting, ethylthioglycolate CAS 623-51-8 can be used for biochemical research and analysis, especially those involving proteins and enzymes.
When storing ethyl thioglycolate, it is important to follow proper safety and handling guidelines to ensure its stability and minimize risks.
1. Store ethyl mercaptoacetate CAS 623-51-8 in airtight containers made of suitable materials such as glass or high-density polyethylene. Make sure the containers are clearly labeled.
2. Store ethyl thioglycolate in a cool, dry, well-ventilated place away from direct sunlight, heat and humidity.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Store ethyl thioglycolate CAS 623-51-8 away from incompatible materials such as strong oxidizing agents and acids. Also keep away from food and beverages.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Limit access to storage areas to trained personnel only, and ensure that appropriate safety equipment (such as fire extinguishers and spill kits) is readily available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.