Product name:Ethyl vanillin
CAS:121-32-4
MF:C9H10O3
MW:166.17
Melting point:77°C
Density:1.11 g/cm3
Package:1 kg/bag, 25 kg/drum
| Items | Specifications |
| Appearance | White or light yellow crystal |
| Purity | ≥99% |
| Residue on ignition | ≤0.5% |
| Loss on drying | ≤0.5% |
1.Ethyl vanillin has the fragrance of vanillin, but it is more elegant than vanillin. Its aroma intensity is 3-4 times higher than vanillin. It is mainly used as snacks, beverages and other food spices, including soft drinks, ice cream, chocolate and tobacco and wine.
2.In the food industry, the field of use is the same as vanillin, especially suitable for milk based food flavor agent. It can be used alone or with vanillin, glycerin, etc.
3.In the daily chemical industry, it is mainly used as perfume agent for cosmetics.
Stored in a dry and ventilated warehouse.
General advice
Consult a doctor. Show this safety technical manual to the doctor on site.
Inhale
If inhaled, move the patient to fresh air. If you stop breathing, give artificial respiration. Consult a doctor.
skin contact
Rinse with soap and plenty of water. Consult a doctor.
eye contact
Rinse thoroughly with plenty of water for at least 15 minutes and consult a doctor.
Ingestion
Never feed anything from the mouth to an unconscious person. Rinse your mouth with water. Consult a doctor.