Glyceryl monothioglycolate CAS 30618-84-9

Product Name: Glyceryl monothioglycolate
CAS: 30618-84-9
MF: C5H10O4S
MW: 166.2
EINECS: 250-264-8
Boiling point: 244℃[at 101 325 Pa]
Density: 1.315[at 20℃]
Vapor pressure: 0.001Pa at 25℃

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Thioglycolic acid glyceryl (also known as monothioglycolic acid glyceryl or GMG) is a compound with a variety of applications, especially in the fields of cosmetics, pharmaceuticals, and materials science.

1. Monothioglycolic acid glycerol  CAS 30618-84-9 is often used in hair care products, especially in straightening and perming formulas. It acts as a reducing agent and helps break down the disulfide bonds in the hair, thereby changing the hair structure.

2. Glyceryl monothioglycolate can be used as a stabilizer in drug formulations or as part of drug delivery systems, especially in topical applications.

3. Glycerol monothioglycolate CAS 30618-84-9 can be used as an intermediate in the synthesis of other chemicals, especially those that require thiol or sulfhydryl functional groups.

4. Glyceryl monothioglycolate is also used in research environments involving thiol chemistry and new materials development.

To store monothioglycolate CAS 30618-84-9 safely and effectively.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store Glyceryl Monomercaptoacetate CAS 30618-84-9 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Keep glyceryl monothioglycolate CAS 30618-84-9 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and beverages.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.