Product Name: Glycine
CAS: 56-40-6
MF: C2H5NO2
MW: 75.07
EINECS: 200-272-2
Melting point: 240 °C (dec.) (lit.)
Boiling point: 233°C
Density: 1.595
Bulk density: 920kg/m3
Vapor pressure: 0.0000171 Pa (25 °C)
FEMA: 3287 | GLYCINE
Refractive index: 1.4264 (estimate)
Fp: 176.67°C
Storage temp.: 2-8°C
1. Glycine is a very versatile amino acid with many uses! In the body, Glycine CAS 56-40-6 used to build proteins, and Glycine also has a role in neurotransmission as it's an inhibitory neurotransmitter in the central nervous system.
2. In the food industry, Glycine used as a flavor enhancer and a sweetener. Glycine CAS 56-40-6 can also be added to some food products to adjust the pH.
3. In the pharmaceutical industry, Glycine used in the formulation of medications, sometimes as an excipient or to help with the solubility of other drugs. And in animal feed, it's added as a nutritional supplement for livestock.
Packed in 25 kg per drum or based on customers' requirements.
1. Temperature and Humidity
Keep Glycine CAS 56-40-6 at room temperature, around 15 - 25°C (59 - 77°F). Glycine should also be stored in a dry place as it can absorb moisture from the air over time.
2. Sealed Container
Glycine use an airtight container. This helps protect Glycine from moisture and any potential contaminants in the air.
3. Away from Light
While Glycine CAS 56-40-6 not highly photosensitive, storing Glycine in a dark place or in a container that blocks out light can help maintain Glycine quality for longer periods.
4. Separation from Incompatible Substances
Avoid storing Glycine CAS 56-40-6 near strong acids, bases, or oxidizing agents as they could react with the glycine.