|
Product name |
Isoamyl acetate |
|
CAS |
123-92-2 |
|
Purity |
99% |
|
Boiling point |
142 °C/756 mmHg (lit.) |
|
Package |
1 kg/bottle or 25 kg/drum |
1 kg/bottle or 25 kg/drum or based on customer's requirements.
1. It has a strong banana aroma and is often used as a seasoning in food, candy, and beverages.
2. Due to its pleasant aroma, isoamyl acetate is used in perfumes and other fragrance products.
3. Isoamyl acetate CAS 123-92-2 is used as a solvent in various chemical processes and in the formulation of paints, coatings and adhesives.
4. In laboratories, isoamyl acetate is sometimes used to extract certain compounds and various chemical reactions.
5. Isoamyl acetate used to prepare certain biological samples and extract DNA and RNA.
6. Isoamyl acetate is also used in the production of certain plastics and as a component of certain industrial processes.
Isoamyl acetate has a unique and strong flavor that is often described as similar to that of a ripe banana. It is often used in flavoring foods, candies, and beverages because it is often fruity and sweet. In addition to the banana flavor, some people can detect a hint of pear or apple in its aroma and taste. Its pleasant and easily recognizable flavor profile makes it a commonly used flavoring agent in the food and flavor industry.
Isoamyl acetate CAS 123-92-2 is generally considered to have low toxicity when used appropriately. Regulatory agencies such as the U.S. Food and Drug Administration (FDA) have confirmed it is safe for use in foods and flavorings. However, like many chemicals, it can pose risks if ingested in large amounts or exposed to concentrated forms over long periods of time.
Inhalation of isoamyl acetate vapors can cause irritation to the respiratory tract and direct contact with skin or eyes may also cause irritation. It is recommended to use in a well-ventilated area and follow safety guidelines when handling this substance.
Overall, while isoamyl acetate is not considered highly toxic, it must be used responsibly and with awareness of potential irritation effects.
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