Product Name: Isovanillin
CAS: 621-59-0
MF: C8H8O3
MW: 152.15
EINECS: 210-694-9
Melting point: 113-116 °C
Boiling point: 179 °C15 mm Hg(lit.)
Density: 1.20
Vapor pressure: 0Pa at 20℃
Refractive index: 1.4945 (estimate)
Fp: 179°C/15mm
1. Isovanillin CAS 621-59-0 is used as a flavoring and fragrance agent in food, cosmetics, and pharmaceuticals due to its pleasant aroma.
2. Isovanillin serves as an intermediate in organic synthesis, particularly for producing pharmaceuticals and agrochemicals.
3. Isovanillin CAS 621-59-0 finds application in research as a reagent for chemical reactions and in the preparation of specialty compounds.
Packed in 25 kg per drum or based on customers' requirements.
1. Store isovanillin in a cool, dry place in a tightly sealed container to protect Isovanillin from moisture and light.
2. Keep Isovanillin CAS 621-59-0 away from strong oxidizing agents and heat sources to prevent degradation or reactions.
3. Ensure Isovanillin proper labeling for easy identification and maintain good ventilation in the storage area.