Product Name: L-Alanine
CAS: 56-41-7
MF: C3H7NO2
MW: 89.09
EINECS: 200-273-8
Melting point: 314.5 °C
Alpha: 14.5 º (c=10,6N HCl,dry sub.)
Boiling point: 212.9±23.0 °C(Predicted)
Bulk density: 660kg/m3
Density: 1,432 g/cm3
FEMA: 3818 | DL-ALANINE
Refractive index: 1.4650 (estimate)
Storage temp.: 2-8°C
L-Alanine is a non-essential amino acid that plays several important roles in the human body.
1. L-Alanine CAS 56-41-7 is involved in protein synthesis and is essential for the growth, repair and maintenance of body tissues.
2. It can be converted into glucose through gluconeogenesis, providing an energy source, especially when fasting or exercising vigorously.
3. L-Alanine CAS 56-41-7 is important for muscle metabolism and helps prevent muscle breakdown during stress or exercise.
4. It plays a role in supporting the immune system by promoting the production of antibodies.
5. L-alanine CAS 56-41-7 is involved in the synthesis of neurotransmitters, which are essential for communication between nerve cells.
6. L-alanine can be obtained from a variety of dietary sources, including meat, fish, eggs, dairy products, and certain plant foods, such as beans and nuts.
7. Athletes sometimes use L-alanine CAS 56-41-7 supplements to improve performance and recovery, but more research is needed to fully understand its effectiveness in this regard.
Packed in 25 kg per drum or based on customers' requirements.
To store L-alanine CAS 56-41-7 safely and effectively.
1. Store L-Alanine in a sealed container to protect it from moisture and contamination. If it is in powder form, it is best to use a dark glass or opaque plastic container to minimize light exposure.
2. Keep in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. L-Alanine CAS 56-41-7 should ideally be stored at room temperature, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extremes in temperature or humidity.
4. Store it away from strong odors or chemicals as these may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.