L-Malic acid CAS 97-67-6

Product Name: L-Malic acid CAS: 97-67-6 MF: C4H6O5 MW: 134.09 EINECS: 202-601-5 Melting point: 101-103 °C (lit.) Alpha: -2 º (c=8.5, H2O) Boiling point: 167.16°C (rough estimate) Bulk density: 600kg/m3 Density: 1.60 Vapor pressure: 0Pa at 25℃ FEMA: 2655 | L-MALIC ACID Refractive index: -6.5 ° (C=10, Acetone) Fp: 220 °C Storage temp.: Store below +30°C.

1. Food Additives: L-Malic acid CAS 97-67-6 used in foods as an acidity regulator.

2. Pharmaceutical Excipients: L-Malic acid used for pharmaceutial excipients, pH regulator and antioxidant, etc.

3. API: L-Malic acid CAS 97-67-6 used in electrolyte, acid-base balance regulator.

1. Food Additives: 25kg net in cardboard drum lined with PE bag,10MT/20FCL (on pallet)or 13.5MT/20'FCL(without pallet).
25kg net in kraft/plastic bag lined with PE bag,18MT/20FCL(on pallet)or 20MT/20'FCL(without pallet).

2. Pharmaceutical Excipients: 25kg/barrel, medical low density polyethylenebag packaging.

3. API: 25kg/barrel; 10kg/barrel; Medical low densi-ty polyethylene film, bag.

1. Food Additives: L-Malic acid CAS 97-67-6 stored in dry warehouse with room tempera-ture. Keep away from moisture, directsunlight and rain,and prevent mixing withtoxic and harmful substances.

2. Pharmaceutical Excipients: L-Malic acid shade, seal,and store in a cool place.

3. API: L-Malic acid CAS 97-67-6 keep out of light and sealed.