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L-Phenylalanine CAS 63-91-2

 

Product Name: L-Phenylalanine
CAS: 63-91-2
MF: C9H11NO2
MW: 165.19
EINECS: 200-568-1
Melting point: 270-275 °C (dec.)(lit.)
Alpha: -34.1 º (c=2, water, dry basis)
Boiling point: 293.03°C (rough estimate)
Bulk density: 580kg/m3
Density: 1.29
Vapor pressure: <1 Pa (25 °C)
FEMA: 3585 | L-PHENYLALANINE
Refractive index: -34 ° (C=2, H2O)
Storage temp.: Store below +30°C.

L-phenylalanine is an essential amino acid that plays a variety of important roles in the human body and has a wide range of uses.

1. L-phenylalanine CAS 63-91-2 is a building block of protein. L-Phenylalanine is incorporated into proteins during the translation process and is essential for the synthesis of various enzymes and hormones.

2. L-phenylalanine CAS 63-91-2 is a precursor to several important neurotransmitters, including dopamine, norepinephrine, and epinephrine. These neurotransmitters are essential for mood regulation, cognitive function, and the body's stress response.

3. L-phenylalanine is taken as a dietary supplement and is sometimes used to improve mood, relieve depression, and enhance cognitive function. L-Phenylalanine CAS 63-91-2 is also used in some weight loss products due to its potential appetite suppressant effect.

4. Phenylketonuria is a genetic disease that causes impaired phenylalanine metabolism. Patients with this disease must monitor their intake of this amino acid. In some cases, L-phenylalanine can be used in moderation under the guidance of a doctor.

5. L-phenylalanine CAS 63-91-2 is sometimes used as a flavoring in foods, especially in the form of its artificial sweetener derivative aspartame.

Packed in 25 kg per drum or based on customers' requirements.

To properly store L-phenylalanine CAS 63-91-2 and ensure its stability and effectiveness.

1. Please store L-phenylalanine in a cool and dry place, preferably at room temperature. For long-term storage, refrigeration is better, but do not freeze it.

2. Please keep the medication in its original packaging or transfer L-Phenylalanine CAS 63-91-2 to a sealed glass or high-quality plastic container. Make sure the container is clearly labeled to avoid confusion.

3. L-phenylalanine should be kept away from light, as it can cause degradation of some compounds. Please store L-Phenylalanine CAS 63-91-2 in a cool or opaque container if possible.

4. Please store in a dry environment to prevent moisture absorption, L-Phenylalanine will affect the quality of the compound. Avoid storage in areas with high humidity such as bathrooms.

5. When handling L-phenylalanine CAS 63-91-2, please wear appropriate personal protective equipment, such as gloves and goggles (if necessary). Although L-phenylalanine is generally considered safe, it is always wise to minimize exposure.

6. Keep L-Phenylalanine away from strong oxidants and other active substances.

7. Dispose of L-Phenylalanine CAS 63-91-2 and any waste materials in accordance with local regulations.