Product Name: LACTITOL
CAS: 585-86-4
MF: C12H24O11
MW: 344.31
EINECS: 209-566-5
Melting point: 146°
Alpha: D23 +14° (c = 4 in water)
Boiling point: 788.5±60.0 °C(Predicted)
Density: 1.69±0.1 g/cm3(Predicted)
Storage temp.: Hygroscopic, Refrigerator, under inert atmosphere
1. Lactitol is often used as a low-calorie sweetener in food. Its sweetness is about 40% of sucrose (table sugar) and is commonly found in sugar-free and low-calorie foods.
2. LACTITOL CAS 585-86-4 is used in a variety of foods, including candies, baked goods, dairy products, and chocolate, providing a sweet taste without the calories that come with sugar.
3. Lactitol has a mild laxative effect and is sometimes used in drug formulas to treat constipation. It works by drawing water into the intestines, thereby softening the stool and facilitating bowel movements.
4. Lactitol CAS 585-86-4 may have prebiotic properties, meaning it can promote the growth of beneficial gut bacteria, thereby aiding overall digestive health.
5. Like other sugar alcohols, lactitol is non-cariogenic, meaning it does not contribute to tooth decay, making it an ideal sweetener for dental care products.
Packed in 25 kg per drum or based on customers' requirements.
To store lactitol CAS 585-86-4 safely and effectively.
1. Store lactitol in an airtight container to protect it from moisture and contamination. If it is in powder form, it is best to use a dark glass or opaque plastic container to minimize light exposure.
2. Store lactitol CAS 585-86-4 in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. Lactiol should be stored at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extremes in temperature or humidity.
4. Store lactitol CAS 585-86-4 away from strong odors or chemicals that may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.