Product Name: METHYL 4-METHYLCINNAMATE
CAS: 20754-20-5
MF: C11H12O2
MW: 176.21
Melting point: 60-61℃
Boiling point: 273℃
Density: 1.057
Fp: 152℃
Storage temp.: Sealed in dry,Room Temperature
Methyl 4-methylcinnamate is an organic compound with a wide range of uses, especially in flavoring, fragrances, and chemical synthesis.
1. Methyl 4-methylcinnamate CAS 20754-20-5 is often used as a food flavoring due to its sweet fruity aroma. It can enhance the flavor of various foods.
2. Methyl 4-methylcinnamate is often used in the formulation of perfumes and cosmetics. Its pleasant scent makes it a popular choice in the perfume industry.
3. Methyl 4-methylcinnamate CAS 20754-20-5 can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its structure allows for further chemical modification.
4. Methyl 4-methylcinnamate can be used for various chemical reactions in laboratory research and research related to organic synthesis and medicinal chemistry.
Packed in 25 kg per drum or based on customers' requirements.
To safely and effectively store methyl 4-methylcinnamate CAS 20754-20-5.
1. Use airtight containers made of materials that are compatible with organic compounds, such as glass or certain types of plastics (e.g., high-density polyethylene). Make sure the container is specifically designed for chemical storage.
2. Please store in a cool and dry place away from direct sunlight, heat and open flames. The ideal storage location is a designated chemical storage area or a cool storage room.
3. Store Methyl 4-methylcinnamate CAS 20754-20-5 at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures as this will affect the stability of the product.
4. When not in use, ensure container remains tightly closed to prevent contamination and moisture absorption. Use appropriate personal protective equipment (PPE) when handling this material.
5. Clearly label containers with contents, hazard warnings, and storage dates.
6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.
7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.