Product Name: Methyl cinnamate
CAS: 103-26-4
MF: C10H10O2
MW: 162.19
EINECS: 203-093-8
Melting point: 33-38 °C (lit.)
Boiling point: 260-262 °C (lit.)
Density: 1.092
Vapor pressure: 0.73Pa at 25℃
FEMA: 2698 | METHYL CINNAMATE
Refractive index: 1.5771
Fp: >230 °F
Storage temp.: Sealed in dry,Room Temperature
Methyl cinnamate is an ester derived from cinnamic acid and methanol. It has a wide range of uses, especially in the fields of flavors, fragrances and cosmetics.
1. Methyl cinnamate CAS 103-26-4 is often used as a flavoring agent in the food industry. It can give candies, baked goods and beverages a sweet, fruity aroma similar to cinnamon.
2. Methyl cinnamate is widely used in the perfume and cosmetics industry due to its pleasant aroma. It is used in a variety of products including perfumes, lotions and soaps to provide a warm, sweet scent.
3. Methyl cinnamate CAS 103-26-4 can be used as an intermediate in the synthesis of other chemical compounds, including drugs and agrochemicals.
4. Some studies have explored the potential therapeutic properties of methyl cinnamate, including its anti-inflammatory and antibacterial effects, although more research is needed in this area.
5. Methyl cinnamate CAS 103-26-4 can also be used in aromatherapy products due to its aromatic properties.
Packed in 25 kg per drum or based on customers' requirements.
To properly store methyl cinnamate and ensure its stability.
1. Store methyl cinnamate CAS 103-26-4 in a sealed container to prevent contamination and evaporation. Glass containers are usually used, but make sure they are compatible with organic compounds.
2. Store the compound in a cool, dry place. The usual temperature range is 15-25°C (59-77°F). Avoid exposure to high temperatures, which may cause degradation.
3. Make sure the storage area is dry, as moisture will affect the quality of methyl cinnamate.
4. Store methyl cinnamate CAS 103-26-4 in a dark place or in an opaque container to minimize light exposure, as light can affect its stability.
5. Clearly label containers with the compound name, concentration, and any relevant hazard information.
6. Follow any specific safety guidelines provided in the Material Safety Data Sheet for Methyl Cinnamate CAS 103-26-4. Use appropriate personal protective equipment when handling this compound.
7. When disposing of any unused or discarded materials, please follow local regulations and guidelines regarding hazardous waste disposal.