Product Name: Methyl thioglycolate
CAS: 2365-48-2
MF: C3H6O2S
MW: 106.14
EINECS: 219-121-7
Melting point: -24 °C
Boiling point: 42-43 °C/10 mmHg (lit.)
Density: 1.187 g/mL at 25 °C (lit.)
Refractive index: n20/D 1.466(lit.)
Fp: 86 °F
Storage temp.: Store below +30°C.
|
Item |
Specification |
|
Appearance |
Colorless transparent liquid |
|
Assay |
99%min |
|
Melting point |
-24 °C |
|
Boiling point |
42-43 °C/10 mmHg (lit.) |
|
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
Methyl thioglycolate is a compound that is used primarily in the cosmetics and personal care industries, as well as in some industrial applications.
1. Methyl thioglycolate CAS 2365-48-2 is commonly used in perm solutions. As a reducing agent, it can decompose the disulfide bonds in the keratin structure of the hair, reshaping the hair into curls or waves.
2. Methyl thioglycolate is also used in hair removal products to help dissolve hair proteins and make hair removal easier.
3. Methylthioglycolate CAS 2365-48-2 can be used in various cosmetics as a conditioning agent or reducing agent.
4. In certain formulas, Methyl thioglycolate can be used in chemical peels to help exfoliate the skin and promote cell turnover.
5. In a laboratory setting, methylthioglycolate can be used in biochemical research and analysis, especially those involving proteins and enzymes.
When storing methyl thioglycolate, it is important to follow proper safety and handling guidelines to ensure its stability and minimize risks.
1. Store methyl thioglycolate CAS 2365-48-2 in airtight containers made of suitable materials such as glass or high-density polyethylene. Make sure the containers are clearly labeled.
2. Store methyl thioglycolate CAS 2365-48-2 in a cool, dry, well-ventilated place away from direct sunlight, heat and humidity.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Store methyl thioglycolate CAS 2365-48-2 away from incompatible materials such as strong oxidizing agents and acids. Also keep away from food and drinks.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Limit access to storage areas to trained personnel only, and ensure that appropriate safety equipment (such as fire extinguishers and spill kits) is readily available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.