Product Name: Molasses
CAS: 68476-78-8
MF: C6H12NNaO3S
MW: 201.21915
EINECS: 270-698-1
Molasses is a thick, dark syrup produced during the extraction of sugar from sugar cane or sugar beets.
1. Molasses CAS 68476-78-8 is commonly used in baking and cooking as a natural sweetener. It adds rich flavor and sweetness to recipes such as cookies, cakes and sauces.
2. Molasses is rich in vitamins and minerals, including iron, calcium, magnesium and potassium. It is sometimes used as a dietary supplement, especially for those who wish to increase their iron intake.
3. Molasses CAS 68476-78-8 is used in a variety of foods to enhance flavor, including barbecue sauces, marinades and baked beans.
4. Molasses is often added to animal feed as a source of energy and to improve the palatability of the feed. It helps encourage livestock to eat.
5. In the production of alcoholic beverages, molasses can be fermented to produce rum and other spirits.
6. Some people use molasses CAS 68476-78-8 for its potential health benefits, such as promoting digestive health and providing antioxidants.
7. In traditional medicine, molasses has a variety of uses, including as a cough remedy and a natural laxative.
Packed in 25 kg per drum or based on customers' requirements.
To store molasses CAS 68476-78-8 safely and effectively.
1. Store molasses in an airtight container to keep moisture and air out. Glass jars or food-grade plastic containers with airtight lids are ideal.
2. Store in a cool, dark place such as a pantry or cupboard away from direct sunlight and heat sources.
3. Molasses CAS 68476-78-8 can be stored at room temperature, but to extend its shelf life, it is best to refrigerate it. After being refrigerated, the molasses may become thicker, so you may need to warm it slightly before using.
4. Use a clean spoon or utensil when scooping out the molasses to avoid introducing contaminants that could spoil the molasses.
5. If you transfer the molasses CAS 68476-78-8 to a different container, be sure to label it with the contents and storage date.
6. Check the container regularly for any signs of spoilage, such as odors or mold. Properly stored molasses will last a long time, but it is always good to check once in a while.