N-Methylformanilide CAS 93-61-8

Product Name: N-Methylformanilide
CAS: 93-61-8
MF: C8H9NO
MW: 135.16
EINECS: 202-262-3
Melting point: 8-13 °C (lit.)
Boiling point: 243-244 °C (lit.)
Density: 1.095 g/mL at 25 °C (lit.)
Vapor pressure: 2.66 Pa (25 °C)
Refractive index: n20/D 1.561(lit.)
Fp: 260 °F
Storage temp.: Store below +30°C.

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

N-Methylformanilide, also known as N-methylbenzamide, is an organic compound that is used in various industrial and research fields.

1. N-methylformanilide CAS 93-61-8 is often used as a solvent in organic synthesis and chemical reactions because it can dissolve a variety of organic compounds.

2. N-methylformanilide is an intermediate in the synthesis of various chemicals including pharmaceuticals and agrochemicals.

3. N-methylformanilide CAS 93-61-8 can participate in the production of certain pharmaceutical compounds and contribute to the development of drugs.

4. In a laboratory setting, N-methylformanilide can be used for research involving organic synthesis, especially the development of new materials or compounds.

5. N-methylformanilide CAS 93-61-8 can also be used as an additive in various formulations, including coatings and adhesives.

To store N-methylformanilide CAS 93-61-8 safely and effectively.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store N-Methylformanilide CAS 93-61-8 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Please keep N-methylformanilide CAS 93-61-8 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.